pitmaster & CO-founder
Backyard barbecue enthusiast turned pitmaster, proud father of twins, and partner to Ember and Vine’s better half, Sean has been experimenting with wood fired food for over 10 years.
SOMMELIER AND CO-FOUNDER
The vine behind Ember and Vine, Mary is a wine writer by day, mom of twins, wine educator and Certified Sommelier.
wood fired experiences
Real wood, local flavor. Whether an open pit or smoking meat in an offset smoker, our approach is highlighting the meat, while adding an influence of wood flavor.