Sean martin

pitmaster & CO-founder

Backyard barbecue enthusiast turned pitmaster, proud father of twins, and partner to Ember and Vine’s better half, Sean has been experimenting with wood fired food for over 10 years.  

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mary Cressler

SOMMELIER AND CO-FOUNDER

The vine behind Ember and Vine, Mary is a wine writer by day, mom of twins, wine educator and Certified Sommelier.

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our style

wood fired experiences 

Real wood, local flavor.  Whether an open pit or smoking meat in an offset smoker, our approach is highlighting the meat, while adding an influence of wood flavor.  

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