On Saturday, May 21 ONLY, from 11 a.m. to 4:00 p.m., Ember and Vine—Portland’s wood fire and wine experience aficionados—will create and serve a selection of small bites paired with Bells Up Winery wines. Pitmaster Sean Martin and Sommelier Mary Cressler, co-founders of Ember and Vine, have created a unique small bites menu to complement Bells Up’s handcrafted wines. Smoked and prepared on-site, the delectable morsels include Carlton Farms pulled pork crostini and Chorizo Verde smoked sausages among other tasty treats.
During the event, Bells Up owner and winemaker David Specter will pour five wines:
2014 Rhapsody Pinot Blanc
2015 Prelude Rosé of Pinot Noir
2013 & 2014 Titan Pinot Noirs
2014 Firebird Syrah
Located in the Chehalem Mountains AVA, Bells Up Winery is housed in a recently renovated pole barn at 27895 NE Bell Road at the intersection of Zimri Drive.