Events
Check out our upcoming events here.
Want to book an event with us? Call or email us to find out how.
Ember and Vine
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Ember and Vine
Ember and vine
Wood Fired Catering, Events, Competitions, and Pop Up Food Cart
Our mission is to create a wood fired cooking experiences based upon the cuisine and culture of the Pacific Northwest. From lamb, to pork and beef to seasonal vegetables, the region provides exceptional quality in local ingredients and the range of flavors that wood smoke can offer.
Contact us for a customized experience or look through our menu reflecting the diversity of Pacific Northwest flavors that wood smoke can offer.
Our food
Our food goes beyond the traditional barbecue fare. We do everything from elegant appetizers, hearty meats, brunch items, desserts, and even smoked cocktails. Check out a sample here.
Events
In addition to private catering events, you can find us at various barbecue competitions, local events, and more. Find out more.
Who are we?
Find out who is behind Ember and Vine.
Wood Fired Experiences
Our food goes beyond your typical barbecue fare (though we still make a mean brisket and tender ribs!). We create wood fired experiences and experiment beyond pork and beef on the smoker. Everything we cook is meant to be enjoyed with wine and good people.
Wood Fired Experiences
Our food goes beyond your typical barbecue fare (though we still make a mean brisket and tender ribs!). We create wood fired experiences and experiment beyond pork and beef on the smoker. Everything we cook is meant to be enjoyed with wine and good people.
Behind The Smoker
Behind The Smoker
Sean martin
pitmaster & CO-founder
Backyard barbecue enthusiast turned pitmaster, proud father of twins, and partner to Ember and Vine’s better half, Sean has been experimenting with wood fired food for over 10 years.
mary Cressler
SOMMELIER AND CO-FOUNDER
The vine behind Ember and Vine, Mary is a wine writer by day, mom of twins, wine educator and Certified Sommelier.
our style
wood fired experiences
Real wood, local flavor. Whether an open pit or smoking meat in an offset smoker, our approach is highlighting the meat, while adding an influence of wood flavor.
Events
Check out our upcoming events here.
Want to book an event with us? Call or email us to find out how.